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Fried Spicy chicken tossed in yogurt and onion sauce.
Swai Fish pan-tried in Zesty Spices, Yogurt and Curry Leaves.
Tender Boneless pieces of Swai Fish, pan-fried in a Spicy Sauce.
Chicken cooked for a long time in a broth made from traditional spices, yogurt and curry leaves
Kodi vepudu is a delicious spicy Andhra chicken fry made with a special vepudu masala
Deep fried Egg fritters tossed in gram flour.
Boneless Succulent Chicken Coated with flour &tossed in hot Chili sauce.
Deep-fried Long Green Chili Fritters.
Deep-fried Crispy Snack made with Spinach Onions and Carrots.
Crispy Deep-fried Chilies stuffed with Spices and cut into bite size pieces.
Triangular Crispy Potato Patty served with Garbanzo Curry, Chutney & Onions Chutney, Chickpeas.
Deep-fried Bread served with Chickpeas Served with Mint and Sweet tamarind Sauce.
Marinated Cauliflower in a tangy sauce with curry leaves
Baby corn pieces are coated with a batter which includes flour,spices then deep fried to get crisp
Crispy wafers made with gram flour.
Deep-fried Vegetable Fritters stuffed with Green Peas, Carrot and Potato.
Includes 6 oz. appetizers.
Free 6oz appetizer, dessert.
Eggs layered with long-grain basmati rice, cooked in a traditional dum style, typically includes a blend of aromatic spices. Comes with a free 6oz appetizer.
Special Vijayawada Biryani with sliced Paneer pieces fried and tossed in our signature biryani masala
Marinated Cauliflower in a tangy sauce with curry leaves and with Biryani
Marinated Paneer in a tangy sauce with Biryani
Brinjal/EggPlant Biryani
Specially prepared vijayawada Biryani with our signature special spices
Rich and tangy broth with pepper and veggie or Chicken
Soup made with finely chopped vegetables and sweet corn.
Made with Shredded Chicken and Sweet Corn.
Crispy fried chicken pieces typically include ginger, garlic, and a spicy soy-based sauce
Fried veg dumplings cooked with Soya-Garlic sauce, Ginger & Onions.
Battered baby corn deep-fried and tossed with onions, bell peppers, and a savory Manchurian sauce, typically garnished with spring onions.
Deep fried Cauliflower tossed with Bell Pepper, Soy, Manchurian and Chili Sauce.
Grilled Chicken Breas and Leg Pieces marinated in Spices and Yogurt.
Boneless Chicken Breast Pieces marinated in Spices and Yogurt.
Tender Catfish Pieces marinated in House Special Spices.
Ground lamb mixed with House Special Spices.
Combination of chicken tikka, shrimp and lamb kebab.
Cottage Cheese marinated in House Spices.
Basmati rice cooked with special spices, typically includes spicy batter-fried fish fritters, inspired by the fish 65 recipe.
Basmati rice and chicken marinated with spices, slow-cooked in dum style, layered with tangy gongura (roselle) leaves.
Basmati rice and hard-boiled eggs are layered and cooked with a blend of traditional Indian spices using the dum technique, which involves slow cooking in a sealed pot.
Vegetarian.
Very long grain aromatic basmati rice cooked with chicken and with indian spices. our signature dish and utterly delectable. garnished with half a boiled egg.
Specially made biryani bowl sauce with pieces fresh paneer.
Brinjal/Eggplant Biryani
Hyderabadi Style Dum Biryani. . Very long grain aromatic Basmati Rice cooked with veggies and with our signature masala.
Chef Special Biryani
Basmati rice stir-fried with paneer cubes, typically includes a blend of spices and vegetables, infused with a special Vijayawada sauce.
Wok-tossed basmati rice combined with scrambled eggs and a mix of vegetables, typically seasoned with Indian spices. Served in a family pack.
Basmati rice stir-fried with chicken, eggs, and mixed vegetables, seasoned with Indian spices.
Wok fried with chopped vegetable, Shredded chicken Eggs, Soy and Chili sauce
Wok fried with chopped Vegetables, Soy sauce, Ketchup & chili Sauce.
Wok Fried with Chopped vegetables With Scrambled Eggs, Soy and Chili sauce.
Boiled eggs cooked with Onion and Tamarind sauce with mixed spices.
Sorrel Teaf cooked with Onion sauce and Boiled eggs with House Special Spices.
Boneless chicken curry cooked with Potato end Vindaloo Masala and Spices.
Boneless Chicken cooked in creamy Tomato sauce with coriander and House Special Spices
Tender chicken cooked with spiced spinach
Boneless Chicken pieces cooked with Sorrel Leaf, Onion Sauce, Curry Leaf with House Special Spices.
Fresh Chicken with Bones cooked with Onions, Tomato Sauce, Poppy Seeds, Coconut and Cashews.
Boneless Chicken Pieces cooked with Cream & Tomato Puree with Mild Spices .
Goat meat cooked with sorrel leaf, onion gravy, curry leaf and house special spices
Goat meat cooked with spinach, tomato and mixed spices.
Goat Meat Cooked with Onion Sauce and Spices.
Goat Meat cooked with tomato Gravy, Ginger Garlic and Boiled Potato Pieces.
Shrimp cooked with Tomato Onion Gravy and Coconut Milk.
Shrimp cooked in butter, tamarind sauce, tomato, onion and green bell pepper.
Shrimp cooked with Sour Leaf, Onion Sauce and Curry Leaf.
Boneless Catfish Pieces cooked in Butter, Tomato and Tamarind Sauce with Onion and Bell Pepper.
Boneless Catfish cooked in Creamy Tomato Sauce with Coriander and House Special Spices.
Topped with Cilantro and Fresh Garlic.
Whole Wheat topped with Fresh Garlic.
Stuffed with Onion and Chilies.
Stuffed with Ground Lamb.
Leavened bread baked in a tandoor, topped with fresh chillies and garlic, often garnished with cilantro.
Peshawar naan is a leavened bread, traditionally baked in a tandoor oven, stuffed with a sweet mixture of dried fruits, coconut, and nuts.
Round-shaped whole wheat bread, traditionally baked in a tandoor oven.
Traditional yellow Rice cooked within cumin, Mustard, Green chills topped with cilantro and Peanuts and lemon.
Basmati Rice mixed with Yogurt and garnished with Cashews served with Pickle.
Long grain Basmati Rice cooked with Light cumin for flavor.
Basmati rice slow-cooked with a blend of traditional spices, typically includes layers of rice and spices to achieve its distinct flavor.
Lamb meat pieces cooked with Cream & Tomato Puree with Mild Spices .
Lamb meat cooked with spinach, tomato and mixed spices.
Chickpeas and Tomatoes cooked with fried garlic, ginger, Onions and mixed spices.
Cooked with Peanuts, Dry coconut, Sesame seeds, Cumin, tamarind and Ginger garlic paste.
Eggplant pieces cooked with peanut sauce, Sesame and coconut with mixed spices
Fried Vegetable dumplings cooked with Cashews in tomato and onion creamy sauce.
Cooked with Spinach, Tomato Gravy, Cottage cheese with garlic and spices.
Cottage Cheese cooked in creamy tomato puree, with coriander and spices.
Cottage Cheese cubes cooked with Sorrel leaf, curry leaf and onion sauce.
Paneer Chettinad consists of paneer cubes cooked in a rich and aromatic Chettinad sauce, typically including curry leaves, peppercorns, and a variety of fresh spices
Assorted vegetables cooked in a traditional Rayalaseema style curry, incorporating a unique blend of spices typical of the region.
Baby eggplants stuffed and simmered in a sauce typically includes peanuts, sesame seeds, coconut, and tamarind, following traditional Andhra preparation methods.
Whole Black lentil cooked in gravy sautéed with Tomato, onions and Mild spices with light Butter.
Deep Fried Okra tossed with onions chilies, shredded coconut & coriander.
Whipped yogurt combined with cucumbers, carrots, and a blend of mild Indian spices, typically garnished with herbs.
A small serving of salan, a spicy Indian gravy, typically includes peanuts, sesame, coconut, and tamarind, offering a tangy and rich flavor.
Homemade yogurt typically includes diced cucumber and a blend of mild spices, served in a small 3.25 oz portion.
Sliced onions accompanied by lemon wedges, typically served as a refreshing side to complement various dishes.
Whipped yogurt combined with cucumber, carrots, and a blend of traditional spices.
Butter Fried Bread slices dipped in Sugar Sauce soaked in Milk with Saffron and Cardamom topped with Nuts served hot.
Round and Soft melt-in-mouth Dumplings made with Powdered Milk and Baking Powder deep fried and dropped into simmering Sugar Syrup served hot.
Soft Paneer Balls immersed in chilled Creamy Milk garnished with Pistachio.
Sapota / Sapodilla
Indian tea brewed with a blend of spices such as cardamom and cinnamon, typically includes milk and a hint of sweetness.